Food Storage Corn Salsa
Recipe by Chef Todd
Ingredients:
- 2 tbsp. THRIVE Chopped Onions – Freeze Dried
- 1/2 c. THRIVE Sweet Corn – Freeze Dried
- 1/4 c. THRIVE Green Bell Peppers – Freeze Dried
- 2 tbsp. THRIVE Green Chili Peppers – Freeze Dried
- 2 tbsp. THRIVE Cilantro
- 1/2 tbsp. THRIVE Chef’s Choice
- 2 c. THRIVE Tomato Dices – Freeze Dried
- 1 tsp. THRIVE Summer Limeade (Seasonal)
- 1/2 tsp. THRIVE Iodized Salt
- 1 tbsp. Cholula Hot Sauce
- 1 1/4 c. Water
Directions:
- Add all ingredients to a bowl, and stir to incorporate.
- To develop flavors, let mixture sit in fridge for an hour before serving.
Yield: 3 cups