THRIVE Sweet Corn and Black Bean Salsa
Ingredients:
- 3/4 c. THRIVE Black Beans soaked and cooked
- 2 3/4 c. water
- 1 1/2 c. THRIVE Sweet Corn – Freeze Dried
- 1/2 c. THRIVE Green Chili Peppers – Freeze Dried
- 1/2 c. THRIVE Green Bell Peppers – Freeze Dried
- 1/2 c. THRIVE Red Bell Peppers – Freeze Dried
- 1/2 c. THRIVE Tomato Dices – Freeze Dried
- 1 tbsp. THRIVE Tomato Powder
- 1/4 c. THRIVE Chopped Onions- Dehydrated
- 3 tbsp. THRIVE Cilantro
- 1/2 tsp. cumin
- 1 1/2 tsp. THRIVE Iodized Salt
- 1/2 tsp. granulated garlic
- 2 tbsp. lime juice
- 2 tbsp. Cholula hot sauce (optional)
Directions:
- Prepare beans according to instructions on container.
- Combine all other ingredients in a bowl and allow to reconstitute for 15 minutes.
- Add beans and stir well. Refrigerate for 2 hours before serving.
Recipe by Chef Todd