THRIVE Life Buffalo Chicken Rice
If you love hot dishes this one is for you. I love how well the Alfredo sauce goes with the hot sauce and this meal couldn’t be easier to make! I like to make this casserole as a main dish although you can leave the chicken our and serve the rice as a side.
1 Cup THRIVE Instant White Rice
1 Cup THRIVE Freeze Dried Chopped Chicken*
1/2 Cup Alfredo Sauce
1/4 Cup Franks Red Hot Sauce
In a large saucepan combine 1 Cup rice with 1 cup water and bring to a boil. Cook for 3 minutes or until the rice has absorbed all of the water and remove from heat. Mix together rice, chicken, Alfredo sauce and hot sauce. Pour into a 9″ square pan or small loaf pan and bake for 15 minutes. You can add a little extra sauce if you want the rice creamier.
*Rehydrated
Shared with Sixsistersstuff.com, Adorned from above
Visiting your blog since you visited mine. 🙂 I'm pinning this to try!
This looks amazing!
I would love to have you share this or any other of your recipes at Wednesday Extravaganza – my Foodie Link Party! Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html
Can't wait to see you there!
Sounds great! I love finding food storage recipes. 🙂 Thanks for sharing with us at 'Or so she says…'! The newest party starts tomorrow (every Saturday). I would love to have you back. 🙂 http://www.oneshetwoshe.com