November’s Q-Pon
posted on November 2, 2011
by Carolina Food Storage
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Another great benefit of being a Q member is the monthly Q-Pon
This moths Q-pon is for Thrive’s Cornmeal. Thrive Cornmeal has a shelf
life of 5 years unopened and 1 year opened.
Check out the cornbread recipe made with all Thrive ingredients!
Best Ever Corn Bread
by Amber Spackman | serves 10-12
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Ingredients
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Instructions
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½ c. THRIVE™ Butter Powder, reconstituted
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Cream together butter (reconstituted) and sugar. Add egg powder and 4 tablespoons of water and mix into creamed mixture. Sift together dry ingredients and mix with creamed mixture. Add milk (reconstituted). Mix and pour into a greased 9×13 inch pan. Bake at 400˚F for 25-30 minutes. When a toothpick comes out clean, it is ready!
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1½ c. THRIVE™ White Sugar
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2 tbsp. THRIVE™ Whole Eggs
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4 tbsp. water
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2 tsp. THRIVE™ Baking Powder
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½ tsp. THRIVE™ Iodized Salt
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1½ c. THRIVE™ White Flour
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1 c. THRIVE™ Cornmeal
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1½ c. THRIVE™ Powdered Milk, reconstituted
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posted on November 2, 2011 by Carolina Food Storage
