Hunter’s Delight Casserole
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I am very thankful to have a husband that is dedicated to bringing fresh game home for our freezer. I am also thankful that I get to watch my girlie TV shows when he is gone! Anyway, here is on of the most fabulous casserole dishes that we make. There are only a few ingredients in this dish so it is super simple. In the summer when we are low on deer I use THRIVE freeze dried ground beef instead of deer meat. If I could get freeze dried goat cheese I would be in heaven!
You can make this casserole into individual sized casseroles or make one big
casserole in a medium sized loaf pan.
Yumm Yumm!
Ingredients:
1 lb Ground Deer Meat or 2 Cups THRIVE Freeze Dried Ground Beef *
6 oz Crumbled Goat Cheese
1/2 Cup Bisquick
2 Tbs THRIVE Whole Egg Powder
1 1/2 Tbs THRIVE Instant Milk
1 Tbs THRIVE Iodized Salt
1/2 Tbs Italian Seasoning
10-12 Green Olives Sliced
Preheat oven to 375 and grease a medium sized loaf pan or 8″ square glass pan. In a small bowl cover onions and peppers in warm to rehydrate. Brown deer meat over medium heat until cooked. In a small bowl combine whole egg powder, instant milk and 3/4 cup water and mix well with a whisk,add Bisquick and mix until well blended. In a small colander drain onions and peppers. Combine meat, peppers and onion with seasoning and cheese and olives in a large mixing bowl. Pour a thin layer of Bisquick mixture in the bottom of the pan then layer beef mixture and top with remaining Bisquick mix. Bake for 20-30 minutes or until golden brown.
* Rehydrated
Categories: Main Dish
Ooo… what an awesome recipe! Can't wait to surprise my Great White Hunter with this one 🙂
I know he will love it! You just cant go wrong with goat cheese, it is my favorite.
Looks amazing. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop. Today’s party is live. Here is the link.
http://www.adornedfromabove.com/2013/01/week-in-review-and-wednesdays-adorned.html
Debi and Charly @ Adorned From Above