Sinful Potato Casserole
Spinach, butter, potatoes, sour cream & cheese… need I say more? When you are in the mood for a little bit of comfort food this definitely hits the spot. This is a great recipe that can be made using 100% dry food storage ingredients. Since they can be easily stored in your pantry you will always have what you need on hand to make this casserole. Give it a try, its sure to become a family favorite.
Ingredients:
2 Cups THRIVE Potato Chunks
3/4 Cup THRIVE Freeze Dried Chopped Spinach*
1 Cup THRIVE Cheddar Cheese*
1/3 Cup THRIVE Sour Cream Powder + 1/3 Cup Water
1 Tbs THRIVE Butter Powder + 1 Tbs Water
1 tsp House Seasoning
Preheat oven to 325 degrees. Boil potato chunks and onions for 10 minutes or until tender. Remove and drain in colander. Combine sour cream and butter powder with water and set aside. Mix potatoes with the remaining ingredients and top with cheese. Bake uncovered for 15-20 minutes.
*Rehydrated
That looks so yummy! I would love to have the freeze dried cheeses as well as the sour cream powder in my food storage.