Southwestern Chicken Sliders
Ingredients:
- 3 c. THRIVE Seasoned Chicken Slices – Freeze Dried
- 1/4 c. THRIVE Green Chili Peppers – Freeze Dried
- 1/4 c. THRIVE Onion Slices – Freeze Dried
- 1 tbsp. THRIVE Summer Limeade (Seasonal)
- 1 tbsp. garlic, minced
- 2 tbsp. THRIVE Cilantro
- 1/2 tbsp. chili powder
- 1/2 tsp. chipolte powder
- 1/2 tbsp. cumin
- 1 tsp. THRIVE Chef’s Choice
- 2 c. water
- 1 tbsp. olive oil
- 1/4 c. Sweet Baby Ray’s BBQ sauce
- 12 rolls
Directions:
- Combine all ingredients except BBQ sauce in a small bowl and allow to marinate for 15 minutes.
- Preheat a large skillet and sauté chicken mixture until hot and lightly browned. Add BBQ sauce and stir to combine.
- Place about ¼ cup of chicken mixture on each bun and top with Southwestern Salsa recipe.
Recipe by Chef Todd Leonard
Categories: Favorites Main Dish
Tags: Chef's Choice Cilantro Green Chili Peppers Onion Slices Seasoned Chicken Slices
