Food Storage Chili Recipe
Ingredients:
Chili
- 2 tbsp. Garlic, minced
- 2 tbsp. Butter
- 1 c. THRIVE Ground Beef (Hamburger) – Freeze Dried
- 1 c. THRIVE Sausage Crumbles – Freeze Dried
- 1 1/2 tsp. Cumin
- 2 tsp. Chili Powder
- 6 c. Water
- 1/2 c. THRIVE Green Chili Peppers – Freeze Dried
- 1/4 c. THRIVE Green Bell Peppers – Freeze Dried
- 1/4 c. THRIVE Red Bell Peppers – Freeze Dried
- 1/2 c. THRIVE Onion Slices – Freeze Dried
- 1 c. THRIVE Instant Pinto Beans
- 1/4 c. THRIVE Tomato Powder
- 1/2 c. THRIVE Espagnole (Savory Beef Gravy)
- 1 tsp. THRIVE Chef’s Choice
- 2 tbsp. THRIVE Cilantro
- 1/2 c. THRIVE Tomato Dices – Freeze Dried
- 1/2 tsp. THRIVE Summer Limeade (Seasonal)
- 2 tsp. Cholula Hot Sauce
Recipe By Chef Todd
Directions:
- In a large pot, sweat the garlic and butter together. Sprinkle in the ground beef, sausage, chili pepper, and cumin. Allow to lightly toast.
- Add water and the rest of the chili ingredients. Allow to simmer for 10 minutes, stirring occasionally. Keep warm as needed.
