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Homemade Food Storage Pizza
Homemade Food Storage Pizza
Ingredients:
Dough
- 1/2 c. + 1 tbsp. hot water
- 1 1/4 tsp. THRIVE Instant Dry Yeast
- 1 3/4 c. THRIVE Country White Dough Mix + 2 tbsp.
- 1/4 c. butter, melted
- 1/2 tsp. granulated garlic
- 1/2 tbsp. THRIVE Italian Seasoning Blend
Sauce
- 1 1/4 c. water
- 1/2 tbsp. THRIVE Basil
- 1/3 c. THRIVE Tomato Sauce
Toppings
- 1/4 c. THRIVE Sausage Crumbles – Freeze Dried
- 1 tbsp. THRIVE Chopped Onions – Freeze Dried
- 1/4 c. THRIVE Red Bell Peppers – Freeze Dried
- 1/4 c. water
- 2 c. mozzarella cheese
- 1/4 c. black olives, sliced
Directions:
- Add water and yeast to mixer with dough attachment. Add bread mix and turn mixer to low. Once dough comes together, increase speed slightly and let knead for about 5 minutes.
- Place dough in a greased bowl. Cover with plastic wrap and let double in size (about 1 hour).
- Combine sausage, onions, peppers, and water and allow to reconstitute.
- For sauce, boil water and add sauce mix and basil. Allow to simmer for 1–2 minutes. Set aside.
- Roll out dough to make pizza crust. Mix melted butter with garlic and Italian blend. Brush pizza pan with mixture, press dough onto pan, and brush dough.
- Spread sauce over pizza dough. Top with cheese, THRIVE toppings, and olives.
- Bake at 450°F for 13–16 minutes or until crust is lightly browned.
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